tag:blogger.com,1999:blog-4298204821347254912024-03-06T08:00:34.506+01:00vinuritraiteO sticla de vin nu se goleste... se umple de sentimente!Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-429820482134725491.post-47070443286608274772012-07-08T20:37:00.001+02:002012-07-08T20:37:17.756+02:00COROLILLA CRIANZA 2008<div dir="ltr" style="text-align: left;" trbidi="on">
De data aceasta protagonist este soiul de struguri Bobal, un soi rosu ce reprezinta 90% din suprafata cultivata in Utiel-Requena, regiunea mediteraneana din provincia Valencia. Vinurile tinere elaborate din acest soi se caracterizeaza prin culoare intensa de rosu cireasa, cu tonuri intense de violet, cu arome de fructe rosii coapte, cu o aciditate inalta si tanini proeminenti, ceea ce le fac propice pentru maturare in barici. Permanenta de 8 luni in barici de stejasr francez si minim 8 luni in sticla.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoo_SqkcH0bQycZEsIvR0pNJqXiw7KjM5D5x4DbsUiitucbM58O2BkzHilLxJ0d8p4sKnSrbMCvEnASFIPmgPd1e5KCLGFj1wXn_Zl0NR5XnLUxJFvDGjfAkS72ZEVVfCSQGUUrF4aWus/s1600/Corolilla+Crianza+2007%5B1%5D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoo_SqkcH0bQycZEsIvR0pNJqXiw7KjM5D5x4DbsUiitucbM58O2BkzHilLxJ0d8p4sKnSrbMCvEnASFIPmgPd1e5KCLGFj1wXn_Zl0NR5XnLUxJFvDGjfAkS72ZEVVfCSQGUUrF4aWus/s320/Corolilla+Crianza+2007%5B1%5D.jpg" width="104" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Zona de
Origine:</b>
D.O. P. Utiel Requena</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Tip de
vin:</b>
Rosu</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">An:</b> 2008</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Soi de
struguri:</b> Bobal</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Gradalcoolic:
</b>13%</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Crama: </b>Bodegas
Murviedro</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Pret: </b>10 Euro<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Examen visual: </b>Culoare intensa
de rosu rubiniu cu tonuri inca violacee,
dar si cu tente maronii. Limpede si cristalin.</span></div>
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<span style="font-family: Calibri;"><b>Examen olfactiv: </b> Arome
intense de fructe maturate, cireasa, visine compotate, lemnul bine integrat, condimente,
cafea si cuisoare, pronuntate note
lactice, stilul unui crianza clasic.<o:p></o:p></span></div>
<b><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%;">Examen gustativ:</span></b><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%;"> Atac fin si elegant, carnositate medie, amplu
si cu tanini ceva fini dar inca notabili. Post-gust larg de fructe maturate si
condimente, dar si note lactice.</span><br />
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%;"> </span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-19069306103888936572012-07-05T22:24:00.000+02:002012-07-05T22:24:23.947+02:00VIÑA BEMPOSTA,ALBARIÑO 2011<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg09QC9mbyUIxyf6-1qgVfUah9lauNQEby_z93oCk0aXcPgGLPvPFzI5hajan7UuOTpHmb2JL2X3AAIyZZVpwI6uzZepHP71jDIpTdw5yqkAauuUmQGIOKJMLsMGOtQ9xNTKjyOENV9YLc/s1600/27062012347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg09QC9mbyUIxyf6-1qgVfUah9lauNQEby_z93oCk0aXcPgGLPvPFzI5hajan7UuOTpHmb2JL2X3AAIyZZVpwI6uzZepHP71jDIpTdw5yqkAauuUmQGIOKJMLsMGOtQ9xNTKjyOENV9YLc/s320/27062012347.jpg" width="240" /></a></div>
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Aspect vizual atractiv, sticla maronie pentru un vin alb, soi albariño, an actual si pret razonabil, nu am nevoie de mai mult asa ca l-am si probat, doar ca nu a fost chiar asa de fericit si finalul, prezentandu-se cam slab pentru pretul pe care il are.</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Rias Baixas<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
Alb<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
Albariño<span style="color: red;"><o:p></o:p></span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Gradalcoolic: </span></b><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">12.5%<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Bodega Bouza do
Rei<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">6 Euro<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare galben
pai, palida cu tonuri verzui. Limpede si cristalin.<b><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Nas mediu de flori albe (tei), miere, pepene
galben, jeleu de banane, cu tente pronuntate de cimisir si note tiol.<o:p></o:p></span></span></div>
<b><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"> Intra usor, onctuos, cam subtirel si cu o
aciditate pronuntata, dar o aciditate malica ce iti lasa gust de mar verde, bineinteles
<span style="mso-spacerun: yes;"> </span>post-gust de mar<span style="mso-spacerun: yes;"> </span>verde.</span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com2tag:blogger.com,1999:blog-429820482134725491.post-21280346273557210792012-06-16T17:42:00.000+02:002012-06-16T20:00:28.113+02:00Castillo de Olite si Gran Feudo 2011<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Calibri;">D.O.Navarra este recunoscuta prin vinurile sale rosé, elaborate dupa metoda traditionala de“scurgere”, separare a mustului prin cadere libera. Vinuri cu o culoare vie de roz capsuniu, datorita timpului de macerare de aproximativ 12-24 de ore, o macerare la rece pentru a extrage mai bine acele arome de fructe si flori, mai delicate si mai fine. Doar ca nu am avut eu norocul sa gasesc acele vinuri, ba mai bine zis chiar cele din tabara mai slaba, asa ca le voi dedica doar o pagina acestora si poate data viitoare reusesc sa pun mana pe ceva exemplare mai bunicele.</span><br />
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<b><span style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%;">CASTILLO DE OLITE, </span></b><b><span style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%;">GARNACHA<o:p></o:p></span></b></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Zona de
Origine:</b>
D.O. Navarra</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Tip de
vin: </b>Rosé </span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">An:</b> 2011</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Soi de
struguri:</b>
Garnacha</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Gradalcoolic:
</b>13.5%</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Pret: </b>2.14 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<span style="font-family: Calibri;"><b>Examen visual:</b>Culoare
intensa de roz capsuniu cu tonuri spre mov . Limpede si cristalin.</span></div>
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<span style="font-family: Calibri;"><b>Examen olfactiv: </b>Nas mult mai intens de cirese si visine
foarte coapte.</span></div>
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<span style="font-family: Calibri;"><b>Examen gustativ:</b> In gura este rotunjor, ceva neutru, post-gust mediu de fructe rosii, simplu si
corect.</span></div>
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<span style="font-family: Calibri;">Un vin fara pretentii si de la care nu poti cere mai
mult, poate insoti masa de zi cu zi fara prea mari pretentii.<o:p></o:p></span></div>
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<b><span style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%;">GRAN FEUDO 2011</span></b></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Zona de
Origine:</b>
D.O. Navarra</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Tip de
vin:</b>
Rosé</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">An:</b> 2011</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Soi de
struguri:</b>
Garnacha Tinta</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Gradalcoolic:</b> 13%</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Crama: </b>Bodega
Julian Chivite Marco</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Pret: </b>3,40 Euro<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Examen visual:</b>Culoare medie de roz capsuniu cu tonuri zmeura.
Limpede si cristalin.</span></div>
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<span style="font-family: Calibri;"><b>Examen olfactiv:</b>In nas
este cam slab, cu arome de capsuni, mar verde si ceva citrice si cam
atat, as adauga ca este cam redus, senzatia ca nu a fost separat la timp de
drojdii.</span></div>
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<span style="font-family: Calibri;"><b>Examen gustativ:</b> Intra usor, in gura este cam insipid, subtirel si verde.</span></div>
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<span style="font-family: Calibri;"><b>Servire
si Gastronomie</b>:
Temperatura optima de serviré: 8-10°C.</span></div>
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<span style="font-family: Calibri;">Pe sticla spune ca este ideal
pentru a insoti orezuri, paste, legume, peste si carnuri albe.<o:p></o:p></span></div>
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</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-10612203081640527982012-06-10T22:09:00.001+02:002012-06-10T22:09:23.586+02:00A 8ª EDITIE A MOSTRELOR DE GARNACHA, D.O.Campo de Borja<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNB0GD7gBqG9o5bnw9z5dreBgbZSr1iv3DGar6Lt-X9eSlBUW_TA5LQobGjjLpEiCD069bSnHgGEF7yFUymUofR5JJka21DcfpYoKrW7nTeDHADYZSh9zKuxX8O_l0qaHpUVtL5GQRLJ5/s1600/DSC00948.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNB0GD7gBqG9o5bnw9z5dreBgbZSr1iv3DGar6Lt-X9eSlBUW_TA5LQobGjjLpEiCD069bSnHgGEF7yFUymUofR5JJka21DcfpYoKrW7nTeDHADYZSh9zKuxX8O_l0qaHpUVtL5GQRLJ5/s320/DSC00948.JPG" width="320" /></a><span style="font-family: Calibri;">In fiecare an D.O.Campo de Borja organizeaza saptamana
dedicata soiului Garnacha in Zaragoza si in provincie, astfel timp de o
saptamana restaurantele ofera o gama variata de mancaruri insosite de aceste
vinuri. In data de 5 iunie s-a celebrat cea de-a VIIIª Editie a Mostrelor de
Garnacha din Campo de Borja in Gran Hotel (Zaragoza), cu scopul cunoasterii de
catre publicul larg a vinurilor elaborate din acest soi. Vorbesc de un<span style="mso-spacerun: yes;"> </span>soi de struguri ce isi are originile in
Arágon si caruia acum ceva timp nu i se prea recunosteau
calitatile(capacitatile) pentru elaborarea unui monovarietal, dar uite ca D.O.
Campo de Borja a crezut in potentialul acestor vinuri , astfel fiind primii
care promoveaza<span style="mso-spacerun: yes;"> </span>“El Imperio de la
Garnacha” . Trebuie sa specific ca este zona cu cea mai mare superficie
cultivata de garnacha tradusa in 5000 de ha, dintre acestea 2000 ha fiind de o
varsta cuprinsa intre 30-50 de ani.</span></div>
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<span style="font-family: Calibri;">Anul 2011 a fost un an extrem de secetos si cu multe zile cu
vant atat primavara cat si vara, cu o recolta mai inaintata si cu o productie
mai scazuta decat in alti ani, dar nu neaparat si de o calitate mai inferioara.
S-a vorbit<span style="mso-spacerun: yes;"> </span>mult despre diversitatea de
microclimate si soluri, despre noile proiecte si bineinteles despre vin. </span></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-gJdGC3mYH0wu0lkms5131bjchSNcpXQQ_kTLeKlSg4fbYPbqjutsrFsv5IGp5_1PQ6fJhp9forWrs968RCaGrih_lPiz9gSSGk-79MA5H7jx7-Zwe_bpQ4btD6aZjfH8Q00c1JiIrOL/s1600/DSC00972.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-gJdGC3mYH0wu0lkms5131bjchSNcpXQQ_kTLeKlSg4fbYPbqjutsrFsv5IGp5_1PQ6fJhp9forWrs968RCaGrih_lPiz9gSSGk-79MA5H7jx7-Zwe_bpQ4btD6aZjfH8Q00c1JiIrOL/s320/DSC00972.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tipurile de soluri in Campo de Borja</td></tr>
</tbody></table>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIDfi5KXlhRYIKjjcF0PhfNI9FOMAxt-K5JLUx9s2XqN_n6NRHu9w86yWivMaan_CgfJjSGsg8trj1O1CBJzeecr59njs_WtCE5UtwKQmadJjwXixCkv8xa61GeRzahqvWVNm6H-5Qney/s1600/DSC00951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIDfi5KXlhRYIKjjcF0PhfNI9FOMAxt-K5JLUx9s2XqN_n6NRHu9w86yWivMaan_CgfJjSGsg8trj1O1CBJzeecr59njs_WtCE5UtwKQmadJjwXixCkv8xa61GeRzahqvWVNm6H-5Qney/s320/DSC00951.JPG" width="240" /></a><br />
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<span style="font-family: Calibri;">Vinurile ce au intrat la degustarea oficiala au fost:</span></div>
<br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Garnacha Centenaria 2010 (Crama: Bodegas
Aragonesas)</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Berola 2008 (Bodegas Borsao)</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Cayus Selección 2009 (Bodegas Santo Cristo de
Ainzón)</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Veraton 2009 (Bodegas Alto Moncayo)</span></div>
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<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Galiano 2007 (Bodegas Aragonesas)</span></div>
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<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Tres Picos (Bodegas Borsao)</span></div>
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<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">7.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Terrazas del Moncayo 2008 (Bodegas santo Cristo
de Ainzón)</span></div>
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<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; mso-list: l1 level1 lfo1; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">8.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">Alto Moncayo 2009 (Bodegas Alto Moncayo)</span></div>
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<span style="font-family: Calibri;">Voi incerca sa fac o scurta trecere in revista despre
fiecare vin degustat si trebuie sa precizez ca au un continut alcoolic ridicat,
in jur de 15% alcool.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhnF_g0X-OF85TlnjOUMsa__Gg7NybbT1ZNc6FQybuYLxlcs2TjK1yyiODuLOXk2COpZ_xy9M9-S5OuvLnYs8Kyd4ZA6iFzIelsNpJGIrlgjKWzBpsYkSH86fAjulvj_5X2Zvf7Li2Zxu/s1600/DSC00928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkhnF_g0X-OF85TlnjOUMsa__Gg7NybbT1ZNc6FQybuYLxlcs2TjK1yyiODuLOXk2COpZ_xy9M9-S5OuvLnYs8Kyd4ZA6iFzIelsNpJGIrlgjKWzBpsYkSH86fAjulvj_5X2Zvf7Li2Zxu/s400/DSC00928.JPG" width="400" /></a></div>
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<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">GARNACHA CENTENARIA 2010 : Un vin ce l-am
descris intr-o editie anterioara si care nu a dezamagit. Nas intens predominat
de fructe maturate, pruna, dulceata de visine, note de violete, barica bine
integrata cu nuante de prajit, condimente, scortisoara si un fond mineral. In
gura evolutioneaza foarte bine, corpulent, cu acei tanini vii, echilibrat si
amplu, cu un post-gust<span style="mso-spacerun: yes;"> </span>larg de visine si
condimente.<span style="mso-spacerun: yes;"> </span>Pret: 10 Euro</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">BEROLA 2008: Permanenta de 14 luni in barrica de
lemn francez, un cupaj de 80% Garnacha si 20% Syrah. Culoare rosu visina cu
tonuri rubinii. In nas predomina fructele rosii, pruna, fructe sintetice,
vanilie,<span style="mso-spacerun: yes;"> </span>arome de condimente (piper
alb), note lactice si nitel alcool. Atac suav, amplu si voluminos, aciditate
buna si tanini amabili, post-gust persistent de vanilie. Pret: 11 Euro</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">CAYUS SELECCIÓN 2009: 100% Garnacha si o
permanenta in barrica de 6-8 luni. Nas intens si elegant unde se resimt mai
intai aromele de tutun si lemn prajit, dar in scurt timp apar si notele de
fructe de padure coapte, dar si note lactice. In gura este carnos si
astringent, aciditate pronuntata si tanini duri, ceea ce m-a surprins, deoarece
am mai degustat acest vin si era alta poveste. Trebuie sa precizez ca am
inteles ca era imbuteliat foarte recent, fapt ce ma face sa vreau sa-i mai dau
o sansa. Pret: 12.5 Euro</span></div>
<br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">VERATÓN 2009: Maturare in barrica de 16 luni si
Garnacha 100%. Culoare rosu cireasa cu tente violacee spre caramiziu. Arome
intense se fructe negre, dulceata de prune,<span style="mso-spacerun: yes;">
</span>lemn prajit, cafea , ciocolata. Atac suav, in gura ceva subtirel si
tanini cam absenti, se cam simte alcoolul, lasand in gura un gust de ciocolata
si piper negru. Pret: 24 Euro</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">GALIANO 2007: Maturare in butoi (capacítate de
10.000 Litri) timp de 9 luni si 7 luni in barici de lemn francez. Ii trebuie
ceva timp ca sa se deschida, dar merita asteptarea, prezentandu-se cu un nas
intens de fructe rosii si negre compotate, note de lemn prajit, condimente,
cafea, ceva piele, pe final apar eucaliptul si note minerale. Intra in forta,
voluminos, consistent<span style="mso-spacerun: yes;"> </span>si gliceric, cum
imi place sa spun ” un vin pentru a-l manca”, este plin si cu acei tanini ce
vibreaza inca, se resimte lemnul bine integrat ce ii confera<span style="mso-spacerun: yes;"> </span>un post-gust de cafea si prajit. Pret: peste
60 Euro.</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">TRES PICOS: 5 luni in barica de lemn francez.
Culoare rosu cireasa cu tonuri violete foarte pronuntate. In nas se impun in
totalitate aromele de fructe rosii, cireasa,<span style="mso-spacerun: yes;">
</span>visina, ceva floral si note balsamice si lactice, lemn prajit, un vin ce
urmareste<span style="mso-spacerun: yes;"> </span>sa conserve mai mult fructele
si a reusita. In gura este astringent, cu o aciditate pronuntata si tanini
verzi, mi se pare cam verde, post-gust larg de visina si fructe compotate.
Pret: 14 Euro.</span></div>
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">7-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">TERRAZAS DEL MONCAYO 2009: Permanenta de 10-12
luni in barici de lemn francez. Nas intens de fructe negre si rosii, barica
bine integrata, note de prajit, cafea si iar tutun. In gura acelasi lucru ca si
la fratele sau Cayus, tanini agresivi si astringent, aciditate buna, are nevoie
de ceva timp de maturare in sticla, o sa-l incerc si ceva mai incolo. Pret: 30
Euro.</span></div>
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<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo2; text-indent: -18pt;">
<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">8-</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;">ALTO MONCAYO 2009: 20 de luni in barici. Arome
intense de fructe negre foarte mature, pasificate, barica resimtindu-se prin
notele de vanilie, scortisoara, balsamice si lemn, nas complex. In gura se
impune de la bun inceput, carnos, ampliu, bine estructurat, echilibru intre
aciditate-alcool-tanini, post-gust larg condimentat si cu note balsamice. Pret:
35 Euro.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroOlee4Kp6x4AvBFvXAd5eLIiVEVRZuvp9m_6HpMDqZXSLPKis2Bagoi_nbFcKFY-enIKkZgpMu2xYbTdgtX8CNqNIucvCdqiPgBeqzjjteL9xcAJMhiatW3kfH10kdnIcmTFUXiP8Q6m/s1600/DSC00921.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroOlee4Kp6x4AvBFvXAd5eLIiVEVRZuvp9m_6HpMDqZXSLPKis2Bagoi_nbFcKFY-enIKkZgpMu2xYbTdgtX8CNqNIucvCdqiPgBeqzjjteL9xcAJMhiatW3kfH10kdnIcmTFUXiP8Q6m/s320/DSC00921.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bodegas Aragonesas S.A.</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2i0GCbTo7MScimuGsvz5J-2VoX2JEIb5JWNlQSSRTNncCuX55vJJqPTkT0MlShJKrJMLY51rLVlyBXSezk85mv58MqABLrKId5jpR9Bh73X0ADaz_gJ4D51sgrLt5elvBsfDlJ7J_oxG/s1600/DSC00926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2i0GCbTo7MScimuGsvz5J-2VoX2JEIb5JWNlQSSRTNncCuX55vJJqPTkT0MlShJKrJMLY51rLVlyBXSezk85mv58MqABLrKId5jpR9Bh73X0ADaz_gJ4D51sgrLt5elvBsfDlJ7J_oxG/s320/DSC00926.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQyhZ2vKS0VK4vOP3QsG6kzTevTQGtGEhBJgixZOGrb_r7G45SPYGDHDwtPVKvL43QL5NcKYh144bTOx83_HBjt6DlISCpTllS36p0MKrZRDjegNWoBWCw4J2B5-VlZqyI6TpjVN_UY-q/s1600/DSC00923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQyhZ2vKS0VK4vOP3QsG6kzTevTQGtGEhBJgixZOGrb_r7G45SPYGDHDwtPVKvL43QL5NcKYh144bTOx83_HBjt6DlISCpTllS36p0MKrZRDjegNWoBWCw4J2B5-VlZqyI6TpjVN_UY-q/s320/DSC00923.JPG" width="320" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5aoSm_5TeHzgC_Uv6peTdwgETuSmU9nCy7hldPWq9ax-9Oc7Fz8fBjlrgxDDbCTFEeF3XanheQnOK2aLARMjZmPpDJvbpsx6L9PZOA9WXc5WpM87WjBHbJaBCRO2vFzMVPF1b0h3WyMO/s1600/DSC00979.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5aoSm_5TeHzgC_Uv6peTdwgETuSmU9nCy7hldPWq9ax-9Oc7Fz8fBjlrgxDDbCTFEeF3XanheQnOK2aLARMjZmPpDJvbpsx6L9PZOA9WXc5WpM87WjBHbJaBCRO2vFzMVPF1b0h3WyMO/s320/DSC00979.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bodegas Santo Cristo de Ainzón</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajYrBAIx7tzGqMpKcdxgHf04mHeD9WZSvCrDV-X9lT2iJ4AweiNmYA_dqyBv-S3114yRciswUv25hQaSPoS270S_ehoBqIByAKZrsLwA5n8lOBHyZOipiIphBINolaBzxlCqI6quOomsV/s1600/DSC00981.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajYrBAIx7tzGqMpKcdxgHf04mHeD9WZSvCrDV-X9lT2iJ4AweiNmYA_dqyBv-S3114yRciswUv25hQaSPoS270S_ehoBqIByAKZrsLwA5n8lOBHyZOipiIphBINolaBzxlCqI6quOomsV/s320/DSC00981.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bodegas Borsao</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQ6RUWor04saKR_qSuZz8r3meKwD61jZfkXr0_sZlw3OljTMQYQZkQ2Hbg8Ox0vwWybu9uvJql2lOVe9Vt7MIXOZB424vqAWPwxDIRxmf7xG0qeqbYnU4aXk_jWPlQDwisz5f-V4LnnqX/s1600/DSC00982.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBQ6RUWor04saKR_qSuZz8r3meKwD61jZfkXr0_sZlw3OljTMQYQZkQ2Hbg8Ox0vwWybu9uvJql2lOVe9Vt7MIXOZB424vqAWPwxDIRxmf7xG0qeqbYnU4aXk_jWPlQDwisz5f-V4LnnqX/s320/DSC00982.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bodegas Borsao</td></tr>
</tbody></table>
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Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-14248697317066087222012-06-03T12:35:00.000+02:002012-06-03T12:35:34.545+02:00MOSCATEL AINZÓN VINO DE LICOR<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Calibri;">Nu sunt o adepta infocata <span style="mso-spacerun: yes;"> </span>a vinurilor dulci licoroase, dar trebuie sa spun ca in diferite <span style="mso-spacerun: yes;"> </span>ocazii am degustat <span style="mso-spacerun: yes;"> </span>cateva exemplare ce m-au<span style="mso-spacerun: yes;"> </span>surprins. Aici am un vin elaborat prin macerarea la rece a strugurilor, asfel se extrage mai mult cu putinta acele arome primare caracteristice soiului Moscatel (Muscat).<span style="mso-spacerun: yes;"> </span>Dupa separarea mustului se adauga cantitatea necesara de alcool vinic pentru a evita fermentarea acestuia, obtinandu-se astfel un vin destul de generos in continut de zahar si alcool.</span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFWkIhGf7CbVvgap6gV8jLKrR306HN3NcRoL3vwVfVHVKExmG0ooxtytvOHUF-mymTdO-tz3r2pqELNOPYXzx2_pPKgE3DJBh0-c5HsnOuRW-piyvNnV8yKc6cP61Hxs-h2nlc340qcMn/s1600/_66U3507%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFWkIhGf7CbVvgap6gV8jLKrR306HN3NcRoL3vwVfVHVKExmG0ooxtytvOHUF-mymTdO-tz3r2pqELNOPYXzx2_pPKgE3DJBh0-c5HsnOuRW-piyvNnV8yKc6cP61Hxs-h2nlc340qcMn/s320/_66U3507%5B1%5D.jpg" width="213" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></b></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Campo de Borja</span></span></div>
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<span style="font-family: Calibri;"><span><strong>Tip de
vin: </strong>Alb -
Vino de licor</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2010</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Moscatel
(Muscat) de Alejandria </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Gradalcoolic:
</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">15,0%</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crianzas
y Viñedos <span style="mso-spacerun: yes;"> </span>Santo Cristo de Ainzón</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">5 Euro<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare galben
pai cu reflexe de aur<span style="mso-spacerun: yes;"> </span>alb. Limpede si
cristalin.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Miros
pronuntat de flori de soc, miere, cu note de lima, chimen dulce, acele bomboane
de miere cu lamaie</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> .</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intra cu forta, gliceric si dulce, onctuos
si dens, dar in acelasi timp are o aciditate ceva mai pronuntata dand senzatia
ca este ceva mai subtirel si racoritor. Post-gust amplu de pura miere, struguri
Moscatel pasificati, dar si un fond pronuntat de lichi.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de serviré: 4-8</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">°</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.<o:p></o:p></span></span></div>
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Nu este
un vin ce se poate servi oricand si cu orice, dar ar insoti de minune torturi
si dulciuri de orice fel, fructele seci, branzeturile cu mucegai, il putem
savura chiar si dupa cafea.</span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-36668824923857503172012-05-25T19:14:00.000+02:002012-05-25T19:14:01.549+02:00TRAVITANA MONASTRELL OLD VINES 2009<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqo3kL1an4RtLwPK9EsH5EETqQ7ZLKwd2r7z0I-KkrsodO9t4g5r9FZWeHDqtwCos6DPfZUsU5iPF0MNXBKPE0CfjMuCbyOOtXYI4OX1PLyXpRodwdwnsiElxH2plMpj1HtRJXZFBwC_g/s1600/DSC00915.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqo3kL1an4RtLwPK9EsH5EETqQ7ZLKwd2r7z0I-KkrsodO9t4g5r9FZWeHDqtwCos6DPfZUsU5iPF0MNXBKPE0CfjMuCbyOOtXYI4OX1PLyXpRodwdwnsiElxH2plMpj1HtRJXZFBwC_g/s320/DSC00915.JPG" width="240" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Alicante</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2009</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Monastrell</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13.5%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Bodegas
Murviedro</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">6-7 Euro</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"> Cel
de-al doilea soi de struguri important in Spania, dupa Tempranillo, este Monastrell,
astfel devenind tara cu cea mai mare suprafata cultivata cu acet soi. Produce vinuri
cu o intensitate coloranta medie si un bun echilibru alcool-aciditate, vinuri
cu tanini nu foarte agresivi si care dupa maturare in barici tind a fi dulcii
si amabili. <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare
intensa<b> </b>de rosu rubiniu cu tonuri caramizii destul de proeminente, semn
ca un vorbim de un vin tanar. Limpede si cristalin.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intensitate aromatica pronuntata de
fructe negre coapte cum ar fi murele, fragute, sirop de visine, se face simtit
si baricul cu note de vanilie, scortisoara, putin eucalipt si condimente, mai
pe scurt lemn foarte bine integrat.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intra cu eleganta, pare un pic
subtirel, cu o aciditate buna, sunt prezenti si taninii subtili si lemnosi,
post-gust larg de vanilie si scortisoara, un vin echilibrat. </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de servire<span style="mso-spacerun: yes;"> </span>16-18</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.<o:p></o:p></span></span></div>
<br />
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Ar
putea insoti orice fel de mancare pe baza de carne rosie,<span style="mso-spacerun: yes;"> </span>carnuri de vanat, branzeturi<span style="mso-spacerun: yes;"> </span>mai puternice si mezeluri, etc.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIXUtVhXrIjgomL3AhWbu6zkiFP9KivPVms_8y3iYc1NGahE60d50xMzoopeWdjsAaifX5muzcMnjlv0xexX7IZoBBubVCfQmHtkbyQPkMGEdKWlkHdbF5SCtFqZT8-hXhPz-wTtOxidL/s1600/imagesCA4HDGQO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIXUtVhXrIjgomL3AhWbu6zkiFP9KivPVms_8y3iYc1NGahE60d50xMzoopeWdjsAaifX5muzcMnjlv0xexX7IZoBBubVCfQmHtkbyQPkMGEdKWlkHdbF5SCtFqZT8-hXhPz-wTtOxidL/s1600/imagesCA4HDGQO.jpg" /></a></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-3082595768258631042012-05-19T23:20:00.000+02:002012-05-19T23:20:55.004+02:00MARQUÉS DE CÁCERES CRIANZA 2008<div dir="ltr" style="text-align: left;" trbidi="on">
Cu o perioada de 12 luni de maturare in barici de stejar francez si 14 luni in sticla, un vin foarte comercial, stil Rioja, dar precum spun producatorii "nu necesita mare prezentare, deoarece este foarte cunoscut".....logic.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufnrzQR61fptGfoMvD9kY8SdLKmJ1Rd8-bqjFnUWCkCbQh5wfC1Ar7oj2JuKGswfwgD6uDz7LVE2HatkeRCyrpb8UM8T3sugAUlLd-fMPQC76Z_ahQ0l1zsDCtxHbfVxgya4P_iG5-s1V/s1600/images%5B5%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufnrzQR61fptGfoMvD9kY8SdLKmJ1Rd8-bqjFnUWCkCbQh5wfC1Ar7oj2JuKGswfwgD6uDz7LVE2HatkeRCyrpb8UM8T3sugAUlLd-fMPQC76Z_ahQ0l1zsDCtxHbfVxgya4P_iG5-s1V/s1600/images%5B5%5D.jpg" /></a><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. C. Rioja</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2008</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tempranillo 85%, Garnacha 15%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13.0%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Marqués
de Cáceres</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">7.3 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
rubiniu cu tonuri catre caramiziu, dar se mai intrevad inca acele nuante de
violet. Intensitate coloranta medie.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas de intensitate medie-inalta de
lemn prajit, tutun, barica veche, la inceput este putin redus. Dupa 10 minute
in pahar isi pierde mai toate atributele, ramane cam insipid, doar ceva urme
usoare de acel lemn prajit.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Atac suav, doar ca este subtirel si
lipsit de volum, un pic arzator, desi cu acest grad alcoolic nu ar trebui sa
iasa in evidenta, ii gasesc doar aciditate pronuntata.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de serviré: 12-16</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.<o:p></o:p></span></span></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Insotitor
pentru manacruri pe baza de carne, carnuri rosii, de vanat, legume, branzeturi,
etc.</span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-22487047140774970272012-05-09T22:47:00.000+02:002012-05-09T22:47:16.144+02:00"BALTASAR GRACIAN" BLANCO DE HIELO 2011<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Primul“Blanco de Hielo” sau “Ice Wine” produs in zona Aragón este unul din localitatea Miedes. O zona cu vite de vie aflate <span style="mso-spacerun: yes;"> </span>la o altidtudine mare si cu temperaturi scazute in a doua jumatate a lunii noiembrie, find atunci cand se realizeaza recolta. Un vin ce il urmaresc in fiecare an si cred ca este mult mai reusit ca precedentul 2010 si o buna alternativa pentru cei care prefera un semisec, relatia calitate pret fiind razonabila, unde mai pui ca are si o prezentare atractiva, sticla albastra cu capsula si <span style="mso-spacerun: yes;"> </span>eticheta argintii.<o:p></o:p></span></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKbjKMD7IhsQ_wCvDUV6mGjmiJvtsC4RwTX9AMVyRW-d7miKCTP1Sjoo9B53tvv6PEcaixvWh0JCVczJFOo_NGdwhH50247tdo_9-aqnSjYJqEcIHx1ZxARjLzvnxABhr8rPIVhJdDDTz/s1600/fic8c547ffc3d4b4925a3c1%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKbjKMD7IhsQ_wCvDUV6mGjmiJvtsC4RwTX9AMVyRW-d7miKCTP1Sjoo9B53tvv6PEcaixvWh0JCVczJFOo_NGdwhH50247tdo_9-aqnSjYJqEcIHx1ZxARjLzvnxABhr8rPIVhJdDDTz/s320/fic8c547ffc3d4b4925a3c1%5B1%5D.jpg" width="274" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Calatayud</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Alb<span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Macabeo
100%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13.5%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Cooperativa
San Alejandro<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">7 Euro<o:p></o:p></span></span></div>
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: Calibri;"> </span></o:p></span><br />
<br />
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare palida
galben pai cu tente verzui foarte subtile. Limpede si cristalin.</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> <span style="mso-spacerun: yes;"> </span>Intensitate aromatica foarte <span style="mso-spacerun: yes;"> </span>buna de fan, uscat, compot de ananas, pere
coapte, gutui, un punct usor tiolic, dar si elegante note de flori de migdal.</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Untuos, foarte gliceric si dulceag,
poate cam mult zahar dandu-mi senzatia de nitel mielos, voluminos si de o
aciditate echilibrata. Post-gust larg de pere si gutui, dar si de miere de
albine, cred ca zaharul ma cam induce in eroare, l-as fi preferat un pic mai
sec.</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de serviré 6-8</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.</span></span></div>
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Merge
bine ca si aperitiv, dar poate insoti canapé-uri, branzeturi, pate-uri, fructe
de mare, salate cu foie gras, prepárate din paste, dar si deserturi ceva mai
dulci, etc.<o:p></o:p></span></span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBFnovgu_FHbPCwvzWq6-lu6pZ0xeL5ou0QhSBDyY1zmJ7pfQpBe0-MA-x4Jv8iKpRE5k_kYsVyQEFERgyrEL2RNcXql2fkCLHjryFk_p7ZMmQLAymvXZwEcL_YORwIK8P7zo_dIlC3tf/s1600/miedes%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBFnovgu_FHbPCwvzWq6-lu6pZ0xeL5ou0QhSBDyY1zmJ7pfQpBe0-MA-x4Jv8iKpRE5k_kYsVyQEFERgyrEL2RNcXql2fkCLHjryFk_p7ZMmQLAymvXZwEcL_YORwIK8P7zo_dIlC3tf/s200/miedes%5B1%5D.jpg" width="195" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Baltasar Gracian 2010</strong><br />
</td></tr>
</tbody></table>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-1152886838172894682012-05-04T22:10:00.000+02:002012-05-04T22:12:37.987+02:00RIOJA: "LUIS CAÑAS" versus "EL COTO", MODERN versus CLASIC...<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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Cand spunem vin Rioja este echivalentul a spune vin clasic, cu o larga viata in barica si in sticla, un vin unde predomina lemnul si in paldar este suav si untuos, sau cel putin asa era candva. Am sa incerc sa fac o comparatie intre doua vinuri ce au aceeasi zona de origine, acelasi soi de struguri, in general acelasi proces de elaborare si timp de permanenta in barici, dar sunt doua povesti total diferite.......</div>
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<strong><span style="font-family: Calibri; font-size: large;">LUIS CAÑAS CRIANZA 2008</span></strong></div>
<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Cu o permanente de 12 luni in barici, iar cupajul constituit din 30% barici franceze si un 70% americane.</span></span></span></span><br />
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xnZj8o_ZJlGm7qs1y3WpUVgZMPWyvTNnpkgaaUOgOFRHSdU_yiDTjNspa3wSceBQ3e5W8RBCsDoO7eUH5SgQjQaZm5bHycjh47iYZ3M90EJBAMHR16iKfNliKi60S6joYb-aiCL3W8IK/s1600/27042012312.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xnZj8o_ZJlGm7qs1y3WpUVgZMPWyvTNnpkgaaUOgOFRHSdU_yiDTjNspa3wSceBQ3e5W8RBCsDoO7eUH5SgQjQaZm5bHycjh47iYZ3M90EJBAMHR16iKfNliKi60S6joYb-aiCL3W8IK/s320/27042012312.jpg" width="240" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Z</span></b></span><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">ona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. C. Rioja<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2008</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tempranillo
95%, Garnacha 5%<span style="mso-tab-count: 2;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">14%<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"><strong>Crama:</strong>
Bodegas Luis Cañas S.A.</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">7 Euro</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
rubiniu cu tente inca violacee, intensitate coloranta medie, limpede si
cristalin.<b> <span style="mso-spacerun: yes;"> </span></b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas intens de fructe negre coapte,
pruna uscata, smochine, cu note intense de<span style="mso-spacerun: yes;">
</span>tutun, piper alb, nucsoara, ceva caramel, lemnul bine integrat lasand
loc aromelor fructoase. <o:p></o:p></span></span></div>
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Imponent, cu
un atac puternic , voluminos si bine structurat, tanini vigurosi si inca verzi,
are nevoie de ceva timp in sticla. Imi lasa gust de unt si lemn prajit,
aciditate echilibrata, post-gust larg bine condimentat.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> <o:p></o:p></span></span><br />
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></b></span><br />
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
<span style="mso-spacerun: yes;"> </span>Temperatura optima de serviré: 18</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.</span></span><br />
<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><o:p><span style="font-family: Times New Roman;">
</span></o:p></span></span><br />
<span style="font-family: Calibri;"> Un Rioja de o croiala mai moderna, ce isi pastreaza aromele de fructe si lemn bine integrat, cu mai mult nerv in gura, pastrandu-si <span style="mso-spacerun: yes;"> </span>acea prospetime a unui vin ce inca are ceva de trait. </span><br />
<br />
<span style="font-family: Calibri;"></span><br />
<span style="font-family: Calibri;"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;">
<br />
<br />
<strong><span style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">“EL COTO” CRIANZA<span style="mso-spacerun: yes;"> </span>2008<o:p></o:p></span></strong></div>
<span style="font-family: Times New Roman;">
</span><span style="font-family: Calibri;">Minim 12 luni de permanenta in barici de stejar francez si 6 luni de maturare in sticla.</span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_5Ab1_rwTxWZU46Cv0pgHExQ0ELRIaLYy6ZilBo5eFjLUEa6TFtySmWb418H-YUxU1zpHd6UepJrO3hr9IBuwARtN4v5AvZyyl6gUr6b1np-b3W0Uhpb3YFMjTTv9-2xEhvA6e5Br8qq/s1600/27042012311.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_5Ab1_rwTxWZU46Cv0pgHExQ0ELRIaLYy6ZilBo5eFjLUEa6TFtySmWb418H-YUxU1zpHd6UepJrO3hr9IBuwARtN4v5AvZyyl6gUr6b1np-b3W0Uhpb3YFMjTTv9-2xEhvA6e5Br8qq/s320/27042012311.jpg" width="240" /></a><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. C. Rioja</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2008</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tempranillo
100%</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13%</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">El Coto
de Rioja</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">6,2<span style="mso-spacerun: yes;"> </span>Euro</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
rubiniu cu tonuri granata-caramizii, de o intensitate medie-joasa. Limpede si
cristalin</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas de intensitate medie, predominat
de lemn prajit, piele, lemn vechi si ceva umed, trebuie sa cauti fructele, dar
apar pana la urma si sunt compotate</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intra suav, untuos, subtirel si fara
corp, ii lipsesc taninii cu desavarsire, post-gust scurt de lemn prajit. Este
lipsit de viata fata de adversarul sau ce este destul de nervos. </span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de serviré: 16-18</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C</span><br />
<br />
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><o:p>Un clasic Rioja de care sunt cam dezamagita, pentru ca acea barica umeda si veche s-a facut stapan deplin al acestui vin, sa nu mai vorbim de pret, ca doar la acesti bani as avea dstule optiuni....</o:p></span><br />
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></div>
<span style="font-family: Times New Roman;">
</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuKAMMyJ3kZwvtnin0SxdolllnJ2n_xa1u-78AS2oSCsCYCyCNsx0sPXqq7-85YEG8YHqQvtjV2mZvGHemnSjuV5OZXbm0y7DygXDLaWOZHBG4H60K71L1tnrERKWhlPfAH1OQPRPgZNP/s1600/27042012309.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuKAMMyJ3kZwvtnin0SxdolllnJ2n_xa1u-78AS2oSCsCYCyCNsx0sPXqq7-85YEG8YHqQvtjV2mZvGHemnSjuV5OZXbm0y7DygXDLaWOZHBG4H60K71L1tnrERKWhlPfAH1OQPRPgZNP/s320/27042012309.jpg" width="240" /></a><br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfIEJ49sHxWL03WpKl4LA6-uDhKvQ0UDqcY4fAmsVfkKY1JyOIQzLTjU5U-8Ddy3q4GWMOrwpmJt8acU7Z98tFT-tjKnMHNBhO3D2MyTNoejbQuNrb_e5r4dms7qlNmOCtSYRIM6rrXPf/s1600/27042012303.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfIEJ49sHxWL03WpKl4LA6-uDhKvQ0UDqcY4fAmsVfkKY1JyOIQzLTjU5U-8Ddy3q4GWMOrwpmJt8acU7Z98tFT-tjKnMHNBhO3D2MyTNoejbQuNrb_e5r4dms7qlNmOCtSYRIM6rrXPf/s320/27042012303.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stanga: EL COTO<br />
Dreapta: LUIS CAÑAS</td></tr>
</tbody></table>
<br /></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-30267787951868731452012-04-29T12:45:00.000+02:002012-04-29T12:45:13.397+02:00SIOSY 2009<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Calibri;">Eticheta de pe verso incepe asa: ¿Sirah ori Syrah? <span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">¿Shiraz ori Syrac? </span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Sunt multe formele de a numi acest soi,<span style="mso-spacerun: yes;"> </span>doar una de a-l intelege: savurandu-l..…”.Un monovarietal<span style="mso-spacerun: yes;"> </span>cu o trecere de 9 luni prin barici de lemn francez si de o relatie calitate-pret corecta.</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJun5hkVosLs2stpg6mR2-7cB2AS-x66SCFI7lBR_gRFeGdj9bMWijejLZqTiRVd3Z_2jmgt63PMM8saCiJM-8zB6GLCBe5umh-sxK9LavVvqns7bjdkvq57-0AUN4lA844shOYeyL_28/s1600/DSC00798.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJun5hkVosLs2stpg6mR2-7cB2AS-x66SCFI7lBR_gRFeGdj9bMWijejLZqTiRVd3Z_2jmgt63PMM8saCiJM-8zB6GLCBe5umh-sxK9LavVvqns7bjdkvq57-0AUN4lA844shOYeyL_28/s320/DSC00798.JPG" width="240" /></a><span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Calatayud</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2009</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de struguri:</span></b><span lang="EN-US" style="mso-ansi-language: EN-US;"> </span><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Syrah/Sirah
100%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad alcoolic: </span></b><span lang="EN-US" style="mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">14%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Bodegas
y Viñedos de Jalón</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">4-5 Euro<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
visina coapta, cu tonuri rubinii-violacee, culoare intensa si lacrimi
pronuntate, dar care aluneca rapid pe peretii paharului. Limpede si cristalin.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas de intensitate medie cu arome de
fructe rosii compotate, dulceata de cirese, visina, iar barica este bine
integrata dandui o anume complexitate, cu tente de lemn prajit, condimente iuti
(piper negru), cu un fond pronuntat de eucalipt. </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Intra in
forta, voluminos si dens, cu tanini inca verzi ce dau <span style="mso-spacerun: yes;"> </span>acea astringenta, dar care dupa ceva timp de permanente
in sticla se vor rotungi nitel. De o buna aciditate si cu un post gust mediu-larg
de fructe compotate si lemn prajit, bine estructurat.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de servire: 16-18 </span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Poate
fi un bun isotitor pentru branzeturi, aperitive, prepárate ce au la baza
carnuri de pui<span style="mso-spacerun: yes;"> </span>si porc, carnuri la
gratar, etc,.<o:p></o:p></span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-70377545778915434532012-04-23T19:24:00.000+02:002012-04-23T19:24:31.382+02:00TERRAZAS DEL MONCAYO<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"> Il avem aici pe fratele mai mare al lui Cayus 2009, ati ghicit, este un alt varietal garnacha, de la aceeasi crama, doar ca un stil total diferit. Un vin elegant, complex si de o croiala moderna, cu <span style="mso-spacerun: yes;"> </span>14 luni de barica francesa si cel putin 6 luni de sticla.</span></span><br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BJVw1Rn05njuwOLWnf0olTHGrASBXcFf8V2Gxu6vjTvKU9W-A5KT6IPAn-fo7LV6DILQVA6nXHa9b1Edl64ibfl_K2oaGb3_ut2_XGaDHsyW7QfwELpfc4EGLZn584jclSBjXKd0Tsxy/s1600/TERRAZAS%2520DEL%2520MONCAYO%25202006%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BJVw1Rn05njuwOLWnf0olTHGrASBXcFf8V2Gxu6vjTvKU9W-A5KT6IPAn-fo7LV6DILQVA6nXHa9b1Edl64ibfl_K2oaGb3_ut2_XGaDHsyW7QfwELpfc4EGLZn584jclSBjXKd0Tsxy/s320/TERRAZAS%2520DEL%2520MONCAYO%25202006%5B1%5D.jpg" width="212" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Campo de Borja</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2008</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Garnacha
100%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">15%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crianzas
y Vinedos Santo Cristo de Ainzón</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">30 Euro<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
cireasa neagra coapta cu tente de violet, dar mai putin proeminente si de o
intensitate medie. </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Arome intense de fructe negre
maturate, mure,<span style="mso-spacerun: yes;"> </span>prune uscate, cu tente
de condimente dulci, ciocolata, caramel, cu un subtil fond mineral.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Atac puternic,<span style="mso-spacerun: yes;"> </span>un vin concentrat si cu tanini ceva mai fini,
dar nelipsiti, chiar amabili as spune, cu un gust de fructe coapte, chiar
rascoapte. Gliceric, cu o buna aciditate si un post-gust persitent de
condimente dulci, dar si de nitel alcool.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de servire: 18-20</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C. Acest vin ne cere ceva mancaruri mai puternice, pe baza
de carnuri, deaorece mancarurile mai lejere ar ramane in umbra lui.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrQgwACuOMB-M-CEeGsNiQe2N5QoxNRvn_O2ecba3AV8ca5mNP751XspW3yKy2B3JeRWH-8_aZJ3geCNM4fYaB1_z1YCBLAdDwiIf79bS18QilzWvYJYVR0kf4jw9UhwVOQa4U5rBkMOm/s1600/024+BROTACION+PRIMAVERAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrQgwACuOMB-M-CEeGsNiQe2N5QoxNRvn_O2ecba3AV8ca5mNP751XspW3yKy2B3JeRWH-8_aZJ3geCNM4fYaB1_z1YCBLAdDwiIf79bS18QilzWvYJYVR0kf4jw9UhwVOQa4U5rBkMOm/s400/024+BROTACION+PRIMAVERAL.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plantatii de Garnacha la poalele muntelui Moncayo</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com1tag:blogger.com,1999:blog-429820482134725491.post-620985131464164082012-04-22T23:31:00.000+02:002012-04-23T19:24:54.441+02:00CAYUS SELECCIÓN 2009<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"> Dupa cum va veti da seama am o slabiciune pentru un anumit tip de vinuri si ¡Voilá ici! Un monovarietal<span style="mso-spacerun: yes;"> </span>Garnacha, un soi de struguri ce produce vinuri de o culoare medie, cu arome intense specifice de fructe maturate, tanini amabili si ceva dulcii, semn al unei recolte tarzii. <o:p></o:p></span></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVLJ7Bd7vVABA1lNuSvvIDp7yMVXs4_UdXpy92mmvCiVDyqhMSDmdyrhTjx8FkW-R5YTNyNqrf1kWOEhrnzk6RKRMoryTS5RWc4HrZy4KiUTHHDCOm-q55nPB-F6V_9yGo9FgI_ssjnUq/s1600/imagesCAEYVP47.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVLJ7Bd7vVABA1lNuSvvIDp7yMVXs4_UdXpy92mmvCiVDyqhMSDmdyrhTjx8FkW-R5YTNyNqrf1kWOEhrnzk6RKRMoryTS5RWc4HrZy4KiUTHHDCOm-q55nPB-F6V_9yGo9FgI_ssjnUq/s320/imagesCAEYVP47.jpg" width="131" /></a><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Campo de Borja</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2009</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Garnacha
100%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">15%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crianzas
y Viñedos Santo Cristo de Ainzón</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">12.5 Euro</span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu
rubiniu cu usoare tonuri de violet, <span style="mso-spacerun: yes;"> </span>dar
si unele lacrimi dense si colorate lasate pe pahar. Limpede si cristalin. </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas intens predominat de fructe de
padure, zmeura, fragute, smochine, dar se face resimtita si trecerea lui prin
barica (9 luni) cu acele arome<span style="mso-spacerun: yes;"> </span>bine integrate
de lemn prajit, condimente, cafea, <span style="mso-spacerun: yes;"> </span>ceva
note lactice si ceva alcool.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intra cu eleganta, corpulent si
voluminos, cu tanini vigurosi dar agreabili, cu o buna aciditate. Stiu ca
gradul alcoholic de pe sticla sperie dar va pot spune ca nu se simte alcoolic,
deoarece are un bun echilibru intre alcool-corp-aciditate ceea ce il face
atractiv si interesant.Post-gust persitent de fructe maturate si vanilie. Si nu
pot sa nu fac mentiunea ca acest continut in alcool este un atribut al acestui
soi de struguri Garnacha, cultivat in zona Aragón, fiind o zona arida unde este
singular prin carcteristicile sale organoleptice usor difirentiabile de alte
zone unde se mai cultiva.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktXum9S_ZBTVxeV5l4TJxzx89aK6IZFqqsrkrVajQfj7XVS-07DAMngfzwzwheOczEmat7lp0sB6VAEDUcPjIgga0F3w8cO-WawJF1CCid0ot9eXQn-bf9jeLHTEjQpjbCOthNnfJL847/s1600/foto_rec5825%5B1%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktXum9S_ZBTVxeV5l4TJxzx89aK6IZFqqsrkrVajQfj7XVS-07DAMngfzwzwheOczEmat7lp0sB6VAEDUcPjIgga0F3w8cO-WawJF1CCid0ot9eXQn-bf9jeLHTEjQpjbCOthNnfJL847/s200/foto_rec5825%5B1%5D.jpg" width="200" /></a><span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de serviré: 18</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C. Este un bun insotitor pentru aperitive, branzeturi,
mezeluri, mancaruri ce au la baza carnuri rosii si de vanta, la fel se
potriveste de minune cu rata confitata.<o:p></o:p></span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com5tag:blogger.com,1999:blog-429820482134725491.post-24168140247286128242012-04-14T18:08:00.000+02:002012-04-14T18:08:58.267+02:00LOS MONTEROS 2011<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<strong><span style="font-family: "Calibri","sans-serif"; font-weight: normal; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">Provenit de pe</span></strong><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">insorita
coasta a Valenciei avem aici un vin alb din gama clasicelor mediteraniene, o
gama de vinuri dense si cu o personalitate aparte.</span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxibwdIWpGWWLY-p-Q_steM_EARsm0DblocmHa0ckq-jytgG16exboUAU0Dx3m5t9qIgKfmRrCC7mfLVSb5_j8l4rvg6IvMXUM56wPS2YDTMaS73d5e180ZxkXk-HGo8I93qbJ1d8dLzm/s1600/DSC00789.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxibwdIWpGWWLY-p-Q_steM_EARsm0DblocmHa0ckq-jytgG16exboUAU0Dx3m5t9qIgKfmRrCC7mfLVSb5_j8l4rvg6IvMXUM56wPS2YDTMaS73d5e180ZxkXk-HGo8I93qbJ1d8dLzm/s320/DSC00789.JPG" width="240" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
D.O. Protejata Valencia</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Alb</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> Merseguera, Muscat (Moscatel)</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">12%</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Bodegas
Murviedro</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">5 Euro<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare galben
pai cu tente verzui –lamaiate, limpede si stralucitor.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intensitate aromatica medie de flori
albe, cu acea nota de tiol, lamaie coapta, cu tuse de ananas compotat, imi
aminteste de bomboanele de eucalipt, dar si ceva note de panificatie.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intra cu eleganta, untuos si
voluminos, ma surprinde placut pentru ca il asteptam chiar subtirel, cu acel
gust mieros si de iarba uscata, iar retronasal resimtinduse acea lamaie coapta.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de consum: 8-10</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C.</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Pe
eticheta scrie ca este un bun insotitor pentru peste, fructe de mare, “paella”
si carnuri albe, dar cred ca ar merge si cu ceva aperitive sau canapé-uri mai
indraznete, sau daca vreti el singur estae un bun aperitiv.<o:p></o:p></span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com2tag:blogger.com,1999:blog-429820482134725491.post-14995227570346707802012-04-12T20:12:00.000+02:002012-04-12T20:12:15.454+02:00BARBADILLO Castillo de San Diego<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDzL3JpuvKsmfLjHlpMdR-t_OIfwjYM8TsQT8jB7-r-lvIzvtjXH3reEdsuUucwLNzhF1nx_QEY9Z98bCmCfA59SnqWXyzly2PFXstWWbrDJL8EHdqyNCKbUEghNT-2zRNpx-tuA1vZ74/s1600/DSC00784.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDzL3JpuvKsmfLjHlpMdR-t_OIfwjYM8TsQT8jB7-r-lvIzvtjXH3reEdsuUucwLNzhF1nx_QEY9Z98bCmCfA59SnqWXyzly2PFXstWWbrDJL8EHdqyNCKbUEghNT-2zRNpx-tuA1vZ74/s320/DSC00784.JPG" width="240" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de
Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">
Cadiz <o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de
vin: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Alb<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011<span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de
struguri:</span></b> Palomino fina<span style="color: red; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad
alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">12.5%<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Bodegas
Barbadillo S.L.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">3.60 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Soiul de struguri Palomino Fino sta la baza
vinurilor fine din Jerez caracterizate printr-un grad alcoolic ridicat 15% obtinut prin adaugare de alcool vinic si au o perioada de maturare in butoaie de stejar numite "botas jerezanas". Insa aceasta crama a fost prima care a elaborat cu acest soi de struguri un vin alb dupa metoda traditionala de vinificare sau daca vreti, un vin alb tanar si de o croiala mai moderna.</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare
galben pai, <span style="color: black;">cu</span><span style="color: black;"> tente</span> de auriu, mai bine zis de
aur alb, dar si desprinderea a catorva bule de gaz.<b><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Intensitate aromatica medie dominata
de banana coapta, marul golden, para, ceva miere si miros de drojdie, cu aluzii
de flori de soc.<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Este corpolent, intra usor si lin, cu
prezrenta de gaz carbonic, <span style="mso-spacerun: yes;"> </span>dar cam
neutru, desi<span style="mso-spacerun: yes;"> </span>nu are un grad alcoolic
ridicat se simte un dezechilibru intre alcool si aciditate. Post-gust destul de
larg cu gust de banane, un pic amarui.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire
si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:
Temperatura optima de consum: 6-8</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C<o:p></o:p></span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Este
un vin potrivit pentru a insoti orice tip de peste, fructe de mare, dar si
branzeturi mai suave.<o:p></o:p></span></span></div>
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</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-91237259835896203312012-04-05T00:22:00.000+02:002012-04-29T12:45:42.340+02:00TEOREMA 2009, pahar Bordeaux versus Taster<div dir="ltr" style="text-align: left;" trbidi="on">
<strong><span style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";"><span style="mso-spacerun: yes;"> </span></span></strong><strong><span style="font-family: "Calibri","sans-serif"; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Acum voi descrie un vin spaniol
care a fost prezent la Festivalul PROVINO 2012 desfasurat luna trecuta la Cluj-Napoca.
Este un monovarietal Garnacha<span style="mso-spacerun: yes;"> </span>care a
adunat cateva medalii, dar mai remarcabile sunt cele 90 de puncte conform Guía
Peñin.<span style="mso-spacerun: yes;"> </span>Sigur veti spune de unde acest
titlu, ei bine, am avut ocazia sa probez acest vin cu doua tipuri de pahare: unul este cel cu care suntem obisnuiti, renumitul "Bordeaux" si un alt pahar numit “Taster”, am tras concluziile mele si vreau sa le impartasesc. </span></strong><br />
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Zona de Origine:</b>
D.O. Calatayud<span style="mso-tab-count: 2;"> </span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="mso-ansi-language: FR;">Tip de vin: Rosu</span></b><span lang="FR" style="mso-ansi-language: FR;"><span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="FR" style="mso-ansi-language: FR;">An:</span></b><span lang="FR" style="mso-ansi-language: FR;"> 2009</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Soi de struguri:</b> Garnacha
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Grad alcoolic: </b>14%</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Crama: </b>Bodegas y
Viñedos de Jalon</span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Pret: </b>3,5 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mloNPk4hBhvaqbpRueBEYgT65FzFX9rSKPOyTnRrv6YsxlCKAyBww1_1v10V3q9jG7TSk2mRCuC3n1u9E2rCid7JQu8jB0Un8W-hE5Ak6wpnmqsYzkzVReKQ1NFCMRa_M0hyhkSCTRQW/s1600/DSC00514.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mloNPk4hBhvaqbpRueBEYgT65FzFX9rSKPOyTnRrv6YsxlCKAyBww1_1v10V3q9jG7TSk2mRCuC3n1u9E2rCid7JQu8jB0Un8W-hE5Ak6wpnmqsYzkzVReKQ1NFCMRa_M0hyhkSCTRQW/s320/DSC00514.JPG" width="240" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Examen<span style="mso-spacerun: yes;"> </span>visual:</b><span style="mso-spacerun: yes;">
</span>Culoare rosu visina, cu tonuri violacee, de intensitate coloranta medie, lucru
obisnuit pentru acest soi de struguri.<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</b>
Nas mediu de fructe mature, fructe de padure, coacaze coapte, ceva note
lactice. Desi nu scrie nimic despre permanenta sa in barici<span style="mso-spacerun: yes;"> </span>se resimt aromele de lemn prajit, de
ciocolata si ceva piper, dar si un pic de etanal.<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>gustativ:</b>
Este viu in gura, totodata<span style="mso-spacerun: yes;"> </span>un pic
subtirel, cu acei acei tanini vigurosi, desi lemnosi,<span style="mso-spacerun: yes;"> </span>eleganti si cu gust de lemn prajit si nitel
cafea, aciditate echilibrata si alcoolul bine integrat, cu un post-gust larg
condimentat.<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Servire si Gastronomie</b>:<span style="mso-spacerun: yes;"> </span>Temperatura optima de servire: 16-18<span style="mso-bidi-font-family: Calibri;">˚</span>C<o:p></o:p></span></div>
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<span style="font-family: Calibri;">Se potriveste cu aperitive, mancaruri din carne, carne la
gratar, branzeturi, etc.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vhuhUjvpktvoyf065Dv5ESYPWFLTT-QjLkRx_P3S6lIHQX1JjOtXDdRBeE65XOu6E-kZaj1x13Mop0eXFjw7GvhnWZePeubEN2nHxvjprm49xJJPwTlYURuFEx1vP5nBw0jn8n66G2oZ/s1600/DSC00520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vhuhUjvpktvoyf065Dv5ESYPWFLTT-QjLkRx_P3S6lIHQX1JjOtXDdRBeE65XOu6E-kZaj1x13Mop0eXFjw7GvhnWZePeubEN2nHxvjprm49xJJPwTlYURuFEx1vP5nBw0jn8n66G2oZ/s320/DSC00520.JPG" width="240" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: Calibri;">Proba paharului “Taster”<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UjRJ_C7kdK2AHlu2-C5ovavOnJQoO-5K0XlDjD3dkLGYZ7Y9r1pcii0Q11FxzJ2umgR6uoeiqGze3kbW1gt_OA7INOPIPFiGoKWFbY7FoJI4sAhch2D-MfKQPQvZgjUUxXX3z5wn2u0i/s1600/DSC00518.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UjRJ_C7kdK2AHlu2-C5ovavOnJQoO-5K0XlDjD3dkLGYZ7Y9r1pcii0Q11FxzJ2umgR6uoeiqGze3kbW1gt_OA7INOPIPFiGoKWFbY7FoJI4sAhch2D-MfKQPQvZgjUUxXX3z5wn2u0i/s320/DSC00518.JPG" width="240" /></a><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>Este un pahar special
pentru degustarea vinului, favorizeaza perceptia aromelor dar fara doar si
poate descopera cel mai mic defect ce il poate avea un vin. Nu are
picior, in schimb are doua scorburi, una laterala si alta pe fundul paharului astfel ca
se sustine cu doua degete. Dupa cum v-am spus acelasi vin Teorema 2009 degustat
cu acest pahar mi s-a parut total diferit, are un nas mult mai intens si
dominat in totalitate de lemn prajit si cafea, fructele au ramas uitate, o
virtute acunsa de Taster. In gura pare ca este mult mai corpulent, simti cum
evolueaza si taninii sunt mai puternici si mult mai lemnosi. La fel se apreciaza diferit si culoarea vinului, este mai vie si mai
nítida.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVav1Ax4xfC_J3WCzHkVlnSfX_edQbfI9pPdWyQx-Oqpke3WCer_xyERtna4oMzxpWFHS1ByK8krfRz23nVQm-rHjPuNprd8aVc9zXj5k8Oigxi3yZVrBVMbEzhHbCS55L_J2qq9foEcG2/s1600/DSC00525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVav1Ax4xfC_J3WCzHkVlnSfX_edQbfI9pPdWyQx-Oqpke3WCer_xyERtna4oMzxpWFHS1ByK8krfRz23nVQm-rHjPuNprd8aVc9zXj5k8Oigxi3yZVrBVMbEzhHbCS55L_J2qq9foEcG2/s320/DSC00525.JPG" width="320" /></a></div>
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<br /></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com4tag:blogger.com,1999:blog-429820482134725491.post-40535282047806412732012-04-02T12:07:00.000+02:002012-04-02T12:07:19.211+02:00ALBIKER 2011, D.O.C.RIOJA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><span style="font-family: Calibri;">A venit si momentul de a degusta un “Rioja”, fara indoiala o zona emblematica sau mai bine zis un mit spaniol in afara tarii, dar si taramul soiului Tempranillo. Si vreau sa incep cu un tip de vin foarte cunoscut prin zona, elaborat prin macerare carbonica. Sunt vinuri cu o viata scurta si potrivit pentru<span style="mso-spacerun: yes;"> </span>“tapeo “(= degustari de aperitive) prin baruri dupa amiezele, o cultura a barurilor impartasita cu mult entuziasm de spanioli.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzChREKF_z64bEBWq6fseoKOc1iCcibIweuRG1QScvlq3PJ6cCABqnVumnVPsnSwQfoPfvC-HPuWxboS5nK9-fapp1UMcL-Bxcn4eozTh-eQ58btGiy8BNMsS1yDkS2GQ5y03i-CHLREL/s1600/albiker+2011.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzChREKF_z64bEBWq6fseoKOc1iCcibIweuRG1QScvlq3PJ6cCABqnVumnVPsnSwQfoPfvC-HPuWxboS5nK9-fapp1UMcL-Bxcn4eozTh-eQ58btGiy8BNMsS1yDkS2GQ5y03i-CHLREL/s320/albiker+2011.jpg" width="238" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de Origine:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> D.O. C. Rioja</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de vin:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Rosu<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de struguri:</span></b> <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tempranillo 95%, Viura 5%<span style="color: red;"></span></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad alcoolic: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13.5%<b style="mso-bidi-font-weight: normal;"></b></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Crama: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Bodegas Altún S.L.<b style="mso-bidi-font-weight: normal;"></b></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">5,20 Euro<b style="mso-bidi-font-weight: normal;"></b></span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare rosu cireasa coapta, cu nuante proeminente de violet, cu o intensitate coloranta medie-joasa, limpede si cristalin, desi pe eticheta de pe verso scrie: Datorita puritatii vinului poate aparea precipitare naturala care nu afecteaza calitatea produsului.</span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas puternic de fructe maturate, visina coapta,<span style="mso-spacerun: yes;"> </span>banana, fructe sintetice, se fac resimtite si aromele de piper alb, minerale.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0alWOZuzBhrtLW9gGN-ZF1YoUmp5_rRluKFk6BlrNWabUjBrUhgZXn3ei96HFRPzg9a6lmUeemsPdv_kSveigdmYx0wuJfiZdHmevA73EoidwkHsJ-zRnezez_6OUPpSyBvcXvLNgtib/s1600/images%5B6%5D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="147" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0alWOZuzBhrtLW9gGN-ZF1YoUmp5_rRluKFk6BlrNWabUjBrUhgZXn3ei96HFRPzg9a6lmUeemsPdv_kSveigdmYx0wuJfiZdHmevA73EoidwkHsJ-zRnezez_6OUPpSyBvcXvLNgtib/s200/images%5B6%5D.jpg" width="200" /></a><span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> <span style="mso-spacerun: yes;"> </span>Atac puternic, destul de corpulent cu acei tanini vii, ai unui vin tanar, de o buna aciditate cu un post-gust larg de fructe sintetice. </span></span></div>
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<span style="font-family: Calibri;"><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire si Gastronomie</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de servire: 14</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C</span></span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">Se recomanda consumul lui inainte de a implini un an de la imbuteliere si dupa cum v-am spus este potrivit pentru a insoti aperitive, preparate din peste, branzeturi, mezeluri si cate mai poftiti.</span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com1tag:blogger.com,1999:blog-429820482134725491.post-35347155207018132332012-03-30T22:30:00.002+02:002012-03-30T22:30:36.634+02:00CARE TINTO ROBLE GARNACHA-SYRAH 2011<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="font-family: "Calibri","sans-serif"; font-weight: normal; mso-bidi-font-weight: bold;"> Cariñena este una dintre zonele
cu cea mai veche traditie vitícola si prima in Aragón dupa suprafata cultivata
si cantitatea de productie. Este cunoscuta <span style="mso-spacerun: yes;"> </span>la nivel mundial mai mult pentru soiul de
struguri<span style="mso-spacerun: yes;"> </span>numit Carignan (in Franta) sau
Cariñena, sau Mazuela (in Spania), decat pentru vinurile sale. O zona de contraste
unde se pot gasi de la vinuri traditionale pana la cele mai moderne. Aici va
las un vin din aceasta zona, este un cupaj din soiurile Garnacha si Syrah, cu 4 de luni
de maturare in barici. <o:p></o:p></span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWD2c0EfPL-iQVvbzr9ai_nkicjOSMEc1FhDadUgq_z0VGnGAwxvqu1RYWWa9OVS1T6MNERLJlYSd3YyIvrggTO_6vdY7H_NuzZ68_39J5GtwuOKnCjqtAIejFEDiTOgkhHuK49sqFqn-K/s1600/DSC00505.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWD2c0EfPL-iQVvbzr9ai_nkicjOSMEc1FhDadUgq_z0VGnGAwxvqu1RYWWa9OVS1T6MNERLJlYSd3YyIvrggTO_6vdY7H_NuzZ68_39J5GtwuOKnCjqtAIejFEDiTOgkhHuK49sqFqn-K/s320/DSC00505.JPG" width="240" /></a></div>
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<span style="font-family: Calibri;"><b>Zona de Origine:</b> D.O. Cariñena<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Tip de vin:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Rosu<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">An:</span></b><span lang="FR" style="mso-ansi-language: FR;"> 2011<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Soi de
struguri:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Garnacha, Syrah<span style="color: red;"><o:p></o:p></span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Grad alcoolic:
</span></b>13.5%<b><span lang="FR" style="mso-ansi-language: FR;"><o:p></o:p></span></b></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Pret: </span></b>5
Euro.<b><span lang="FR" style="mso-ansi-language: FR;"><o:p></o:p></span></b></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span lang="FR" style="mso-ansi-language: FR;">Culoare proeminenta, de rosu visina cu intense
tonuri de violet. Lacrimile lasate de alcool sunt dense prelinganduse incet pe
peretii paharului.<b><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Are nevoie de ceva timp de aerisire. </span>Nas
puternic de fructe maturate, cireasa compotata, mi se pare ceva vinos. Isi fac
loc si aromele de lemn prajit, de scortisoara, parca ceva violete.<span style="mso-spacerun: yes;"> </span>Am impresia ca este un pic oxidat.<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>gustativ: </b><span style="mso-bidi-font-weight: bold;">Un vin cremos, dar ii lipseste corpulenta,
avand o trecere usoara, as spune nesimtita. Ii lipsesc acei tanini vigurosi
asfel incat pare lipsit de viata, post-gust mediu cu pronuntate nuante de
violete. Sincer, nu mi s-a parut un vin tanar.</span></span></div>
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<span style="font-family: Calibri;"><b>Servire si Gastronomie</b>: Temperatura optima de
servire: 12-14˚C. <span style="mso-spacerun: yes;"> </span>Poate fi un bun
insotitor pentru mezeluri , branzeturi maturate si carne alba.<o:p></o:p></span></div>
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<span style="font-family: Calibri;"> Dupa parerea mea este un vin comercial ce in acest an nu a
raspuns asteptarilor<span style="mso-spacerun: yes;"> </span>sau am avut prea
mari expectative,<span style="mso-spacerun: yes;"> </span>poate a fost de vina
sticla, sigur voi avea ocazia sa-l mai probez si daca va fi cazul rectific fara indoiala.</span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-19006992796694778332012-03-23T22:07:00.000+01:002012-03-23T22:07:48.166+01:00BORSAO JOVEN 2010<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><span style="font-family: Calibri;">Un vin
destul de <span style="mso-spacerun: yes;"> </span>comun si foarte accesibil
datorita pretului , dar care raspunde <span style="mso-spacerun: yes;"> </span>cu
desavarsire cerintelor <span style="mso-spacerun: yes;"> </span>consumatorului, asa
ca descrierea mea va fi destul de succinta.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXA8oJuJqfTTFbavfF2Pz0jHDFFmRxwDVTIeRzKE-GnB6jf3lKVnn-Iy0rrj6c0tACkjiG1esVEUsa3McrAYdbRL2uCUz6UIU7xYbkTbzX1_CTJxqBSyDHdkfFRRuF0bZspRuXyUOSh-_/s1600/21032012272.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXA8oJuJqfTTFbavfF2Pz0jHDFFmRxwDVTIeRzKE-GnB6jf3lKVnn-Iy0rrj6c0tACkjiG1esVEUsa3McrAYdbRL2uCUz6UIU7xYbkTbzX1_CTJxqBSyDHdkfFRRuF0bZspRuXyUOSh-_/s320/21032012272.jpg" width="88" /></a><span style="font-family: Calibri;"><b>Zona de Origine:</b> D.O. Campo de Borja<o:p></o:p></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Tip de vin:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Rosu<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">An:</span></b><span lang="FR" style="mso-ansi-language: FR;"> 2010<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Soi de
struguri:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Garnacha,
Tempranillo si Cabernet Sauvignon<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Grad alcoolic:
</span></b><span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-weight: bold;">13.5%<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Pret: </span></b><span lang="FR" style="mso-ansi-language: FR; mso-bidi-font-weight: bold;">2-2.5 Euro<b><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span lang="FR" style="mso-ansi-language: FR;">Culoare rosu purpuriu, cu tonuri intense de
violet. <o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Nas de intensitate medie, cu arome de fructe
maturate, pasificate, se fac resimtite<span style="mso-spacerun: yes;">
</span>visina si ceva fructe de padure, dar de fond imi da senzatia de lemn
verde, vegetal.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>gustativ:</b>
Atac serios, un gust dur, astringent cu tanini proeminenti, poate ceva amari si
lemnosi. <span lang="FR" style="mso-ansi-language: FR;">Untuos si voluminos dand
senzatia de fructe maturate, cu un post-gust persistent de minerale.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b>Servire si Gastronomie</b>: Temperatura optima: 14-16˚C.<o:p></o:p></span></div>
<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"><span style="mso-spacerun: yes;"> </span>Se potriveste
cu mancaruri din carne cu orice fel de garnitura, branzeturi.</span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-13033954235122092232012-03-20T21:28:00.000+01:002012-03-20T21:28:26.857+01:00UN ROSE 2011<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">Multi dintre noi
devalorizam sau dezestimam vinurile rose, unii<span style="mso-spacerun: yes;">
</span>le considera un soi de hibrizi, altii ca nu sunt vinuri adevarate
deoarece nu se incadreaza nici in tabara celor albe si nici in a celor rosii,
voluminoase si bine structurate. Cred ca sunt vinuri ce trebuie intelese si
savurate la momentul potrivit, se pot servi ca aperitiv si permit <span style="mso-spacerun: yes;"> </span>o mare diversitate la momentul alegerii
mancarurilor.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">Iata un vin ce in
aceste sarbatori de iarna a fost protagonistul printre<span style="mso-spacerun: yes;"> </span>invitatii mei, fiind un vin usor, fresh si la
pretul pe care il are este ca si gratis.<o:p></o:p></span></span></div>
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<strong><span lang="RO" style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%; mso-ansi-language: RO;">COTO DE HAYAS ROSADO 2011<o:p></o:p></span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEyT9T0AxvZZJZr5wkPdaDev7QaMZjH8p66zvhJsTfnQqDokf0X8cimtHzL4VgkirRsEq93Bq8xKKtyTZjn4_M43gDE6ZtNUnHL50PY-K14jZNFb6v-0rve4HKzQVvtbGmPtIrF8m9n0I/s1600/DSC00510_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpEyT9T0AxvZZJZr5wkPdaDev7QaMZjH8p66zvhJsTfnQqDokf0X8cimtHzL4VgkirRsEq93Bq8xKKtyTZjn4_M43gDE6ZtNUnHL50PY-K14jZNFb6v-0rve4HKzQVvtbGmPtIrF8m9n0I/s320/DSC00510_1.jpg" width="202" /></a></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Zona de
Origine:</span></b><span lang="RO" style="mso-ansi-language: RO;"> D.O. Campo de
Borja<span style="mso-tab-count: 1;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Tip de vin:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Rose</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">An:</span></b><span lang="RO" style="mso-ansi-language: RO;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Soi de
struguri:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Garnacha
90%<span style="mso-spacerun: yes;"> </span>si Cabernet 10%</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Grad alcoolic:
</span></b><span lang="RO" style="mso-ansi-language: RO;">13.5%</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Pret: </span></b><span lang="RO" style="mso-ansi-language: RO;">2.8 Euro<b><o:p></o:p></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">Strugurii se
culeg in cea de-a treia saptamana a lunii septembrie. Se macereaza fara a se
ajunge la fermentare timp de 6 ore la o temperatura joasa de 8-10˚C. Apoi se
separa mustul prin scurgere si se elaboreaza dupa metoda traditionala
fermentandu-l la 16˚C in depozite cu temperatura controlabila.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span lang="RO" style="mso-ansi-language: RO;">Culoare roz capsuniu foarte intensa, cu nuante
pronuntate de violet caracteristice unui vin tanar. Limpede si stralucitor.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Nas proeminent, dominat de puternice senzatii de
fructe citrice, grepfruit, fructe sintetice, cireasa, zmeura, banana, dar se
resimt <span style="mso-spacerun: yes;"> </span>si ceva nuante de trandafir.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>Intra
usor, cremos si fresh, evolueaza foarte bine in gura, lasand un gust predominat
de citrice, cu nuante de zmeura. Dulceag si de o aciditate echilibrata, ascunde
foarte bine alcoolul, care la prima impresie te cam sperie, voluminos cu un
post-gust larg de fructe verzi.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Servire si
Gastronomie</span></b><span lang="RO" style="mso-ansi-language: RO;">: Temperatura
optima de sevire: 8-10˚C.<span style="mso-spacerun: yes;"> </span>Dupa cum am
spus mai sus, este un bun insotitor pentru diverse mancaruri, aciditatea sa
pronuntata neutralizeaza bine mancarurile cu un pic de grasime. Se poate servi
cu diferite <span style="mso-spacerun: yes;"> </span>salate, aperitive, paste,
legume crude sau preparate, carnuri usoare simple sau cu sos, etc,.<o:p></o:p></span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-14542031242518250522012-03-11T23:07:00.000+01:002012-03-11T23:07:46.965+01:00Granbazan Ambar si Viñas del Sopié<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">John Gay spune
“Ce subite prietenii survin din vin”. O sticla de vin este o buna scuza pentru
a reuni cateva prietene la o poveste si a petrece placut timpul. In una dintre
serile trecute am avut ocazia sa savurez cateva vinuri ce nu le cunosteam si
care au fost o surpriza placuta nu doar pentru mine, ci si pentru insotitoarele
mele. Asa ca in aceasta pagina voi descrie mai pe scurt doua vinuri albe.<o:p></o:p></span></span></div>
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<h1 style="margin: 24pt 0cm 0pt;">
<span lang="RO" style="color: windowtext; mso-ansi-language: RO;"><span style="font-size: large;"><span style="font-family: inherit;"><span style="color: #444444;"><span style="mso-spacerun: yes;"> </span></span><span style="color: white;">GRANBAZÁN AMBAR<o:p></o:p></span></span></span></span></h1>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">Este un vin
elaborat dintr-un soi de struguri Albariño, de la o crama din Galicia, fiind
cel mai renumit si mai premiat vin al cramei <span style="mso-spacerun: yes;"> </span>Agro de Bazan. <o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH33gH7ERT69162BPKW4dEQZAxpuTFe0s0wG_Ff19HQ5jV8swYlOIkFbIZMo6NhxvHO-_jKvYcUNv_D8cTYlsEo2z5lsQoKfLiQEQuJFwfhA-n8GbVhzJkIiDOW4mAbvndy-M4XouXNcy/s1600/imagesCAQ3S2B2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH33gH7ERT69162BPKW4dEQZAxpuTFe0s0wG_Ff19HQ5jV8swYlOIkFbIZMo6NhxvHO-_jKvYcUNv_D8cTYlsEo2z5lsQoKfLiQEQuJFwfhA-n8GbVhzJkIiDOW4mAbvndy-M4XouXNcy/s1600/imagesCAQ3S2B2.jpg" /></a></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de Origine:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> D.O. Rias Baixas<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de vin:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Alb<o:p></o:p></span></span></div>
<br />
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de struguri:</span></b><span lang="RO" style="mso-ansi-language: RO;"> </span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Albariño 100%<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad alcoolic: </span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">12,5%<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><span><strong>Pret:</strong> 9.50-11 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>visual: </span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare
galben pai cu tente aurii, limpede si cristalin.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>olfactiv:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Nas destul de intens, cu arome
predominante de flori de soc si fructe tropicale. Se apreciaza<span style="mso-spacerun: yes;"> </span>aromele de banane maturate si ananas, dar cu
un fond subtil de minerale.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>gustativ:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Un vin corpolent, rotunjor si untuos ce
iti umple gura cu nuante delicate de fructe tropicale maturate. Cu o aciditate
equilibrata, racoritor si de un post-gust persistent, este un vin fin si foarte
expresiv.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire si Gastronomie</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">: Temperatura optima de serviré 8-10</span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C. Un bun insotitor pentru mancarurile reci, aperitive,
preparate din peste, carne de pui. Din proprie experienta va spun ca se potriveste de
minune cu cascavaluri maturate cu arome puternice, cu fructe de mare, ciuperci
cu sos verde.<o:p></o:p></span></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZrUfEzVC8B7GEoJKw6WDFTUFvCjFhfwS2Ztqt0dbehrfrqmh4qMLMD9uY-QkpQeeQnA5UcqiUetlawQMLKmK10EEx0SdHHf7dpimumsl7svd2LeB8-SPm4tbJMvpSOtt51MRswMXaxST/s1600/images%5B11%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZrUfEzVC8B7GEoJKw6WDFTUFvCjFhfwS2Ztqt0dbehrfrqmh4qMLMD9uY-QkpQeeQnA5UcqiUetlawQMLKmK10EEx0SdHHf7dpimumsl7svd2LeB8-SPm4tbJMvpSOtt51MRswMXaxST/s320/images%5B11%5D.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crama Agro de Bazan S.A.</td></tr>
</tbody></table>
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<h1 style="margin: 24pt 0cm 0pt;">
<span lang="RO" style="color: windowtext; mso-ansi-language: RO; mso-fareast-font-family: Calibri;"><span style="font-family: Cambria;"><span style="font-size: large;"><span style="color: white;">VIÑAS DEL SOPIÉ RUEDA<o:p></o:p></span></span></span></span></h1>
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<span lang="RO" style="mso-ansi-language: RO; mso-fareast-language: ES; mso-no-proof: yes;"><span style="font-family: Calibri;">Un vin obtinut din struguri ce au fost supusi unei
maceratii peliculare la o temperatura de 12ºC timp de 24 de ore cu scopul
obtinerii unui maxim potential aromatic si gustativ. Odata terminat procesul de
fermentare vinul se mentine impreuna cu drojdiile timp de 2 luni, ceea ce ii da
o anumita rotunjime.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdega_XpGrsqXtm6DfA8beyrO62A4l750IoiW1PoMcWEE_4LTP6WsV7U_M5wMg-fAUQXPFjCwFiLvxk_SG9DPu7UPeOrQF-FtJIY7QTuNcXu6z55dJasPkhKcr-Jzhphh-2ZL951p12wuQ/s1600/images%5B8%5D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdega_XpGrsqXtm6DfA8beyrO62A4l750IoiW1PoMcWEE_4LTP6WsV7U_M5wMg-fAUQXPFjCwFiLvxk_SG9DPu7UPeOrQF-FtJIY7QTuNcXu6z55dJasPkhKcr-Jzhphh-2ZL951p12wuQ/s1600/images%5B8%5D.jpg" /></a></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Zona de Origine:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> D.O. Rueda<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Tip de vin:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Alb<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">An:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Soi de struguri:</span></b><span lang="RO" style="mso-ansi-language: RO;"> </span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Verdejo<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Grad alcoolic: </span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">13%<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Pret: </span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">5-6 Euro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>visual: </span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Culoare
galben palid cu tente verzui, de o intensitate medie.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>olfactiv:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> Senzatie de arome <span style="mso-spacerun: yes;"> </span>proeminente de fructe citrice si vegetale, de
fan si sparanghel, poate ceva nuante de flori de tei.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Examen<span style="mso-spacerun: yes;">
</span>gustativ:</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;"> De o trecere usoara si gratificanta,
un vin gras bine structurat, cu o buna aciditate si cu un gust dominat de
fructe citrice si tropicale, de o persistenta surprinzatoare de banane mai
verzi si poate nitel lamaie.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">Servire si
Gastronomie</span></b><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">:<span style="mso-spacerun: yes;">
</span>Temperatura de servire: 8-10</span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">˚</span><span lang="RO" style="mso-ansi-language: RO; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri;">C. Este un vin ce se poate consuma si singur deoarece un
are nevoie obligatoriu de ceva sa il insoteasca, dar se potriveste de minune cu
aperitive, cu mancaruri usoare si nu prea sofisticate. <o:p></o:p></span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-62721030622807241252012-03-07T21:19:00.000+01:002012-03-07T21:19:00.144+01:00Txakoli 2011<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="RO" style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: RO; mso-fareast-language: ES;"> Vinurile Txakoli (Chacolí) de Getaria provin de pe coasta de<span style="mso-spacerun: yes;"> </span>Guipúzcoa, o zona cu clima suava cu influente atlantice, temperaturi medii mari si precipitatii intense. Sunt doua soiurile de struguri ce intervin in elaborarea acestui vin: Ondarrabi Zurri soiul alb si Ondarrabi Beltza cel rosu, dar cu putina culoare. </span></div>
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<span lang="RO" style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-ansi-language: RO; mso-fareast-language: ES;"> Aceste vinuri odata incheiat procesul de fermentare se mentin impreuna cu drojdiile, ceea ce le confera o unicitate aromatica foarte característica, fragezime, cu putin alcool sunt agreabile si au o personaliate proeminenta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTNUiLuwPP33h6BMWExAYLw8e6R9iR5gIin6tMC9lFFTdk3-s8UG_qzNv3nD2_ZM2fa8ky_EXsmeTJN8dnrI8S9SSYRNr-dbU9Y6S0zq8L7IctqA-b1jk0oJ592MDmW_yzc6xL_Ohc7Q6/s1600/imagesCAJIW1NM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTNUiLuwPP33h6BMWExAYLw8e6R9iR5gIin6tMC9lFFTdk3-s8UG_qzNv3nD2_ZM2fa8ky_EXsmeTJN8dnrI8S9SSYRNr-dbU9Y6S0zq8L7IctqA-b1jk0oJ592MDmW_yzc6xL_Ohc7Q6/s400/imagesCAJIW1NM.jpg" width="400" /></a></div>
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<strong><span style="font-family: "Calibri", "sans-serif"; font-size: 16pt; line-height: 115%;">TXOMIN ETXANIZ TXAKOLI 2011</span></strong></div>
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<span style="font-family: Calibri;"><b>Zona de Origine:</b> D.O. Getarioko Txakolina</span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">Tip de vin:</span></b><span lang="FR" style="mso-ansi-language: FR;"> Alb</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="FR" style="mso-ansi-language: FR;">An:</span></b><span lang="FR" style="mso-ansi-language: FR;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b>Soi de struguri:</b> Hondarribi Zuri (90%), Hondarribi Beltza (10%)</span></div>
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<span style="font-family: Calibri;"><b>Grad alcoolic: </b>11%</span></div>
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<span style="font-family: Calibri;"><strong>Pret:</strong> 8-9 Euro</span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>visual:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Culoare galben palid cu reflexe de culoarea aurului alb, limpede si stralucitor. La fel se observa si o <span style="color: black;">desprindere usoara de bule de gaz facand aluzie la resturi de fermentatie.</span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></b><span lang="RO" style="mso-ansi-language: RO;"> <span style="color: red;"><span style="mso-spacerun: yes;"> </span></span>Arome pronuntate de mar copt si banane, drojdie. De fond imi inspira miros de ananas si gutui compotate, cu note de flori de soc. <span style="color: red;"></span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Cu o trecere usoara prin cerul gurii, racoritor si cu o pronuntata aciditate, gust dominat de fructele citrice si mar verde. Imi da senzatia de ceva zahar, <span style="mso-spacerun: yes;"> </span>cu un post-gust<span style="mso-spacerun: yes;"> </span>persistent de lamaie.<span style="color: red;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Servire si Gastronomie</span></b><span lang="RO" style="mso-ansi-language: RO;">: Temperatura optima de servire: 6-8˚C. Un bun insotitor pentru aperitive, preparatele din peste si fructe de mare. Este un vin ce il poti savura vara la o terasa, fiind racoritor si lejer, spun ca se potriveste de minune cu pestele in saramura. </span></span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-70161569092534423812012-03-05T22:01:00.000+01:002012-03-05T22:01:00.927+01:00Albada Macabeo 2011<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Calibri;">Dupa cum m-am
obisnuit in fiecare an incerc sa degust anumite vinuri tinere pentru a valora
calitatea recoltei acestui an. Am degustat vinul alb Albada 2011, un vin
echilibrat si cu arome intense de fructe, cunoscut in zona de Aragon. Un macabeo
ce se mentine pe aceeasi linie de plutire an de an, un lucru demn de apreciat.<o:p></o:p></span></span></div>
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<strong><span lang="RO" style="font-family: "Calibri","sans-serif"; font-size: 16pt; line-height: 115%; mso-ansi-language: RO;">ALBADA 2011<o:p></o:p></span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMNOKno-l8ROJHUyWQYSjS47CvibWOjgpWgS0p3Dz4iK3DBZF8PDnvLIvf4ZiUn-0fTxygPdtJZXL2u6__GM8pAsfSBZLQh3hl6cWU5cTN8XGKpKdJDTPHmENSDlLQ-MJCKcbMfdiaf9x/s1600/albada_macabeo_viejas2008.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMNOKno-l8ROJHUyWQYSjS47CvibWOjgpWgS0p3Dz4iK3DBZF8PDnvLIvf4ZiUn-0fTxygPdtJZXL2u6__GM8pAsfSBZLQh3hl6cWU5cTN8XGKpKdJDTPHmENSDlLQ-MJCKcbMfdiaf9x/s320/albada_macabeo_viejas2008.jpg" width="224" /></a><span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Zona de
Origine:</span></b><span lang="RO" style="mso-ansi-language: RO;"> D.O.Calatayud<span style="mso-tab-count: 2;"> </span></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Tip de vin:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Alb</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">An:</span></b><span lang="RO" style="mso-ansi-language: RO;"> 2011</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Soi de
struguri</span></b><span lang="RO" style="mso-ansi-language: RO;">: Macabeo 100%</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Grad alcoolic:</span></b><span lang="RO" style="mso-ansi-language: RO;"> 14%</span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Pret:</span></b><span lang="RO" style="mso-ansi-language: RO;"> 4-5 Euro<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>visual: </span></b><span lang="RO" style="mso-ansi-language: RO;">Un vin limpede si cristalin, de culoare galben-pai
cu tonuri verzui , dar de o intensitate scazuta. Lacrimile lasate pe
peretii<span style="mso-spacerun: yes;"> </span>paharului dau impresia unui vin
cu suficient alcool.<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv: </span></b><span lang="RO" style="mso-ansi-language: RO;">Ca prima senzatie ne induce arome de iarba,
cimisir (merisor), cu o usoara nota tiol. Se percep intense arome de ananas si
banane verzi, dupa un pic timp de aerisire isi face aparitia si marul
verde.<span style="mso-spacerun: yes;"> </span>Imi da senzatia de note lactice,
facandu-ma<span style="mso-spacerun: yes;"> </span>sa cred ca vinul a fermentat
in presenta drojdiilor mai mult timp sau ca s-au agitat in tot acest proces. <o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOUDHfkZOzGYJS5YJIa1Ykd8KqnMEqVy6mcTagpv0oQQ_ijCl8-uVgSsBZ0aM3vxq0rvNKO8agFh8Pw95ya5IoGgEdTCYZLHWkayM6TjE_4wCenNQzfEBFXi-0fSkDP2AD_4V4Jv4Hh3k/s1600/images%5B9%5D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOUDHfkZOzGYJS5YJIa1Ykd8KqnMEqVy6mcTagpv0oQQ_ijCl8-uVgSsBZ0aM3vxq0rvNKO8agFh8Pw95ya5IoGgEdTCYZLHWkayM6TjE_4wCenNQzfEBFXi-0fSkDP2AD_4V4Jv4Hh3k/s200/images%5B9%5D.jpg" width="200" /></a><span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></b><span lang="RO" style="mso-ansi-language: RO;"> Cu un atac puternic , foarte untuos confirmand
concluziile<span style="mso-spacerun: yes;"> </span>lacrimilor dense de pe
pahar, o armonie perfecta intre glicerina si alcool facandul un vin gras si
voluminos, dar cu o buna aciditate, cea a unui vin tanar. Pe cale
retronasala<span style="mso-spacerun: yes;"> </span>se fac resimtite notele
lactice. Un vin echilibrat, cu un post-gust ampliu de fructe tropicale si mar
verde. <o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><b><span lang="RO" style="mso-ansi-language: RO;">Servire si Gastronomie</span></b><span lang="RO" style="mso-ansi-language: RO;">: Temperatura optima de servire 6-8˚C. Se potriveste foarte bine cu peste si fructe de mare, pateuri, branzeturi proaspete, supe, preparate din carne cu sos alb; este un bun insotitor pentru pastele cu branza.<o:p></o:p></span></span><br />
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</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-43096995722052919762012-02-21T23:19:00.000+01:002012-02-21T23:19:21.047+01:00Garnacha Centenaria 2010<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="font-family: Calibri; font-size: 16pt; line-height: 115%;">GARNACHA CENTENARIA 2010</span></strong></div>
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<strong><span style="font-family: Calibri; font-size: 16pt; line-height: 115%;">COTO DE HAYAS</span></strong></div>
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<span style="font-family: Calibri;"><strong>Zona de Origine:</strong> D.O. Campo de Borja</span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>Tip de vin:</strong> Rosu</span></span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>An:</strong> 2010</span></span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>Soi de struguri:</strong> 100% Garnacha</span></span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>Grad alcoolic:</strong> 14%</span></span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>Pret: </strong>10 Euro</span></span></div>
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<span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"><span style="font-family: Calibri;">Este un vin ce caracterizeaza perfect soiul de struguri Garnacha (numita si Grenache),<span style="mso-spacerun: yes;"> un soi </span>de origine spaniola si care este marele protagonist al vinurilor din zona Aragon.</span></span></div>
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<span style="font-family: Calibri;"><span lang="FR" style="mso-ansi-language: FR;">Strugurii provin de la vite de vii foarte batrane, de zone neirigate,<span style="mso-spacerun: yes;"> </span>cu soluri foarte aride, pietroase si cu pamant rosu, soluri montane. </span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">Strugurii se culeg in prima saptamana a lunii Octombrie si se elaboreaza dupa metoda traditionala. Se macereaza la temperatura joasa<span style="mso-spacerun: yes;"> </span>o zi cu scopul de a obtine arome de fructe madure, dar care inca isi pastreaza prospetimea. Apoi se fermenteaza la o temperatura de 26</span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD; mso-bidi-font-family: Calibri;">˚</span><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;">C timp de 10 zile. Maturarea vinului se face in barici de stejar francez timp de 4 luni, cautand o buna echilibrare intre aromele lemnoase si ce fructifer.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDsUOjDOCn_Neum42zREbYWqysYfmjgRxNhxu1_2W1sxAmAYMQgPcB5I_FdoitjoTrLJ42IKKDx4OzoxP-4rx7xHqlQcKkImgPV3iJ3neyW3kBJWTPskTj7h8PkSDubD_euxD8QQNJDxx/s1600/imagesCAG8FM9J.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPDsUOjDOCn_Neum42zREbYWqysYfmjgRxNhxu1_2W1sxAmAYMQgPcB5I_FdoitjoTrLJ42IKKDx4OzoxP-4rx7xHqlQcKkImgPV3iJ3neyW3kBJWTPskTj7h8PkSDubD_euxD8QQNJDxx/s200/imagesCAG8FM9J.jpg" width="197" /></a><span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;">Examen<span style="mso-spacerun: yes;"> </span>visual: </b>Culoare rosu<span style="mso-spacerun: yes;"> </span>rubiniu cu nuante proeminente de violet, de o intensitate medie-inalta, as spune destul de intensa pentru acest soi, pentru ca se caracterizeaza prin obtinera unor vinuri cu putina culoare. Limpede si cristalin. Este un vin gliceric, foarte usor de sesizat dupa lacrimile care le lasa pe pahar, ce sunt dense producand asa numitul "efectul Marangoni".</span></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</b> Fara a agita paharul imi vine aroma subtila de lemn prajit (ars), spunandu-mi de la inceput ca are un pas usor prin barica. Agitand paharul ca prima sentzatie simtim mirosul de scortisoara (condimente dulci), piper alb, dupa care incep sa-si faca loc si fructele mature, pruna coapta, cirese, mai bine zis dulceturi. Conform se aeriseste devine mai expresiv amintindu-mi de bomboanele de ciocolata cu visine. </span><a href="http://www.blogger.com/" name="_GoBack"></a></div>
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<span style="font-family: Calibri;"><b>Examen<span style="mso-spacerun: yes;"> </span>gustativ:</b> Intra usor, este untuos si pe cale retronasala se apreciaza condimentele si fructele mature, usor arzator dar fara a da senzatia de un vin alcoolic. Un vin cu o aciditate echilibrata, iti umple gura avand taninii maturi, specific pentru garnacha. Post-gustul este lung si dulceag dominat de gustul de smochine coapte, migadle, <span style="mso-spacerun: yes;"> </span>semn de un grad avansat de maturare a strugurilor. Dupa preferintele mele un pic nefinisat la gust, necesitand cateva luni bune de permanenta in sticla.</span></div>
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<span style="font-family: Calibri;"><b>Servire si Gastronomie</b>:<span style="mso-spacerun: yes;"> </span>Temperatura optima de servire: 15-16<span style="mso-bidi-font-family: Calibri;">˚</span> C. Se recomanda decantarea vinului inainte de servire. Recomandat pentru a insoti aperitive din<span style="mso-spacerun: yes;"> </span>cascaval , pateuri, etc., mancaruri din carne cu sos, diferite feluri de carne la gratar.</span></div>
</div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-9854158591603913302012-02-19T19:21:00.000+01:002012-02-19T19:21:02.808+01:00<div dir="ltr" style="text-align: left;" trbidi="on">
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2009</em></span></strong></span></div>
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Primul meu vin, un vin alb elaborat dintr-un singur soi numit Verdejo, un moment destul de incordat, dar care mi-a lasat un gust dulceag pentru ca am ramas placut surprinsa de ce mi-a oferit aceasta prima experienta. Fara indoiala este un bun reprezentant al vinurilor de Rueda ce merita repetat.<br />
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<span style="font-family: Calibri;"><strong>Zona de Origine:</strong> D.O.Rueda</span></div>
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<span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>Tip de vin:</strong> Alb</span></span></div>
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<span lang="FR" style="mso-ansi-language: FR;"></span><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: Calibri;"><strong>An:</strong> 2009<o:p></o:p></span></span></div>
<span style="font-family: Calibri;"><strong>Soi de struguri:</strong> 100% Verdejo<o:p></o:p></span><br />
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<span style="font-family: Calibri;"><strong>Grad alcoolic:</strong> 13%</span></div>
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<span style="font-family: Calibri;"><strong>Pret:</strong> <span style="mso-spacerun: yes;"> </span>4-6 Euro<o:p></o:p></span></div>
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<strong><span style="font-family: "Calibri","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Examen<span style="mso-spacerun: yes;"> </span>vizual:</span></strong><span style="font-family: Calibri;"> Culoare galben pai cu
tonuri verzui, limpede si stralucitor.<o:p></o:p></span><br />
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<strong><span style="font-family: "Calibri","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Examen<span style="mso-spacerun: yes;"> </span>olfactiv:</span></strong><span style="font-family: Calibri;"> Aroma intensa si
agreabila cu puternice note vegetale (iarba proaspata, miros caracteristic al
acestui soi de struguri), note de citrice, fructe tropicale cum ar fi banana si
unele aluzii de flori albe.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3p5w4MBaQ8AbFy7COFZPRFxAyGhK89cFzjXPh3WSyv9DipH-39w57IOh-d7w3jkeZ9guUWaIAFeyZIR6K5qr6sp1AW8HHmht6snjhnDDPuxkC6SEhtub8O-tAciJIriZkA3l25vRi1zFu/s1600/images_2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3p5w4MBaQ8AbFy7COFZPRFxAyGhK89cFzjXPh3WSyv9DipH-39w57IOh-d7w3jkeZ9guUWaIAFeyZIR6K5qr6sp1AW8HHmht6snjhnDDPuxkC6SEhtub8O-tAciJIriZkA3l25vRi1zFu/s200/images_2.jpg" width="150" /></a><strong><span style="font-family: "Calibri","sans-serif"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold;">Examen<span style="mso-spacerun: yes;"> </span>gustativ:</span></strong><span style="font-family: Calibri;"> Are o usoara
trecere prin cerul gurii, untuos, cu un usor carácter de fructe mature, cu o
buna aciditate si echilibrat, dulcea si cu un final persistent.<o:p></o:p></span></div>
<strong><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Servire si Gastronomie</span></strong><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">:<span style="mso-spacerun: yes;"> </span>Temperatura optima de servire: 7-9 </span><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">˚</span><span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">C. Un vin potrivit pentru a insoti mancaruri din
fructe de mare si peste, carnuri albe, paste si salate crude. </span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com0tag:blogger.com,1999:blog-429820482134725491.post-12612553004981062882012-02-17T18:05:00.000+01:002012-02-17T18:05:05.286+01:00Bine ati venit!!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Calibri;"><span lang="ES-TRAD" style="mso-ansi-language: ES-TRAD;"> Toate au un<span style="mso-spacerun: yes;"> </span>inceput, la fel si istorioara mea despre convertirea mea intr-o impatimita a vinului.<span style="mso-spacerun: yes;"> </span></span>In vara anului 2009 am terminat facultatea de Agricultura si Industrie Alimentara si am inceput sa lucrez intr-o crama de vinuri spaniola ca si responsabila de laborador. Aceasta vara a marcat inceputul unei calatorii in lumea fascinanta a vinului. In principiu nu-mi placea <span style="mso-spacerun: yes;"> </span>vinul, totul a survenit ca o provocare, cea de a cunoaste mai bine procesul<span style="mso-spacerun: yes;"> </span>de elaborare a vinului si am descoperit ca degustarea vinului este o sarbatoare pentru simturile noastre si merita sa fie traita.</span></div>
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<span style="font-family: Calibri;"> Aici voi scrie despre vinurile pe care le-am probat si care cred ca sunt <span style="mso-spacerun: yes;"> </span>interesante, sunt vinuri razonabile calitate-pret, dar care nu sunt cunoscute de publicul larg in afara Spaniei. In acelasi timp vreau<span style="mso-spacerun: yes;"> </span>sa<span style="mso-spacerun: yes;"> </span>ma insotiti in descoperirea altor vinuri de prin alte zone pe care inca nu am avut ocazia sa le cunosc. <span lang="FR" style="mso-ansi-language: FR;">Ma veti intreba de ce Spania? Pentru ca sunt aici si vreau sa impart ce stiu. </span>Dar mai interesanta mi se pare asemanarea intre cele doua tari : Spania si Romania in ceea ce priveste evoluarea culturii de a bea vin. Cred ca se pot stabili paralelisme intre ce-a fost si ce este vinul<span style="mso-spacerun: yes;"> </span>la ora actuala in Spania si pe de alta parte ce este si poate fi in viitor vinul in Romania.</span></div>
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<strong><span style="mso-bidi-font-weight: bold;"><span style="font-family: Calibri;">O sticla de vin niciodata nu se goleste………se umple de sentimente!!!</span></span></strong></div>
<span style="color: black;"></span></div>Nadia Ileahttp://www.blogger.com/profile/05503830672400982403noreply@blogger.com1